When deciding if you want to drink wine in a can, here are a few facts to help you make the right decision. Canned wines tend to be hit or miss in quality. It can be wise to try several brands before settling on a favorite. While you may want to drink white or red wine, canned wine can be a hit-or-miss affair.
375ML can is equivalent to a half-bottle of wine
Despite the sexy image of the 375ML can, you’re not getting an entire bottle of wine. Wine in cans is sold in many different sizes – from the teeny 187 ml can to the half-bottle-sized 375ML bottles. A half-bottle of wine is equivalent to about a half-bottle of soda. So how much wine can you drink in a 375ML can?
375ML can hold up to 12 standard wine bottles. This is roughly equal to the amount of wine consumed by five people. For example, one standard bottle of Champagne is 750 ml meaning a half-bottle holds five glasses. Demi or half-bottle is equivalent to a half-bottle.
White wines keep lung tissues healthy.
A recent study by researchers at the University of Buffalo, USA, linked wine consumption with better lung function. Compared with other alcoholic beverages, white wine had higher antioxidants and helped maintain lung health. The researchers also considered the participants’ age, smoking status, and general health. The study found that wine contains flavonoids, a substance with antioxidant properties. These compounds reduce inflammation and protect the lungs. These findings suggest that drinking white wine can improve lung function.
The researchers analyzed the data collected from a study of 1,550 participants. Participants were either non or current drinkers. They were also asked about their dietary habits, cigarette smoking, and alcohol intake. In answering these questions, study participants also completed pulmonary function tests. They were then asked about their alcohol consumption and the frequency. Finally, they also reported whether they drank more or less than usual. In general, wine drinkers had the highest levels of protective antioxidants in their blood. But more research is needed to confirm these findings.
Decanting red wine before serving mimics the aging process
The benefits of decanting red wine are numerous. First, it introduces oxygen to the liquid, softening tannins and increasing flavor. Aeration, or “letting the wine breathe,” also helps the wine develop aromas and flavors. This process also adds oxygen to the wine, adding more oxygen than it would receive if the bottle were open. Ultimately, decanting red wine enhances the taste and aroma of the wine, making it less harsh.
Second, decanting young red wines is essential. While wine is generally not meant to be aged, it can develop an unpleasant character if not opened before its peak. Decanting allows the aroma compounds to open up, allowing you to enjoy it before its peak age. Using a decanter to decant your young red wine can be a great way to enjoy it.
ml, A screw cap is an excellent alternative to natural cork.
While a natural cork is preferred for wines that will age in bottles, it is not a viable option for canned or plastic wines. Corks are expensive, and a limited supply makes them unaffordable for most consumers. Additionally, corks are susceptible to taint, making them less useful for fresh, unoaked white wines. However, screw caps are a viable alternative to natural corks in cans, as they allow the wine to breathe and leave little or no room for contamination.
While a screw cap is a viable alternative to natural corks for wine in canned beverages, some people still feel strongly about natural corks. For example, Kermit the Frog once asked Steve Martin to sniff a bottle cap while serving wine. In addition, many servers hold the cap in their hands when turning a bottle, and some people have a hard time shaking the association between screw caps and low-quality wines. Fortunately, screw caps are available at various price points, so consumers don’t have to settle. Fortunately, many innovative companies have devised alternative closures for wine in cans. Penfolds, for example, is developing a glass-to-glass container to replace corks on wine in cans.
99% of wines aren’t age-worthy
The majority of wine consumed today is not meant to age. Wine’s ability to age is mainly due to its acidity and tannin content. These compounds are naturally found in grape skins and young oak barrels. They also act as natural preservatives. Alcohol also acts as an antiseptic, an essential quality for aging. In addition to these components, wine also contains sugars and acetic acid.
The vast majority of wines sold in cans and retail don’t meet the criteria for aging. Almost 99 percent of wine varieties don’t meet the requirements for aging. For example, broad types of white wine are only age worthy for three to five years. On the other hand, red wines can age for a few years. While winemakers suggest some aging time, most wines in cans and bottles aren’t age-worthy.
