Classified as the largest and most populated City in Ireland, Dublin has a growing population of well-over 1 million 300,000 inhabitants, if you include the suburbs of this vibrant, historical and cultural City. Renowned for their generous hospitality, harmonious voices and traditional Irish Fayre, such as Coddle, (a slow-cooked stew with pork sausages, bacon, onions, and potatoes), traditionally made with leftovers, Colcannon, (mashed potatoes with kale or cabbage), and Soda Bread, (a yeast-free bread, often served with butter).
Dubliners are a warm, welcoming, friendly people, who are ready to show you the exciting nightlife on offer as well as all the Castles, Museums and fascinating history of their beloved City. Situated on Dublin Bay at the mouth of the River Liffey, the City is bordered on the south by the Dublin Mountains, which are part of the Wicklow Mountains range. Proud of their Irish heritage and fiercely loyal, the local population will welcome you into their homes and their hearts. Having said all of this, Dublin is probably the last place in the world where you would expect to find the Best Pizza Restaurant Dublin, an authentic Italian Restaurant such as https://www.forno500.ie serving traditional hand-made pizza and pasta.
Nicknamed Dublin’s Big Cheese by renowned food critic, Ernie Whalley of the Irish Times, the Artisan Chefs at this true Italian styled pizzeria use traditional recipes passed down through generations of Italian families, the freshest and finest of ingredients and a traditional wood-fired Pizza oven.
