For offices that are keen to be sustainable, wasted food presents a real issue and with lunch catering it is an ideal starting point. By making some sensible decisions, businesses can achieve less waste and still offer tasty meals to their teams.
- Accurate Headcounts
First, check the headcount and know their diet requirements beforehand. It gives caterers a guide to serving the correct portion size and avoid wastage. For details about Office Lunch Delivery, consider a site like //www.crumbsdelivered.co.uk/shop/office-lunch-delivery/
- Customisable Portions
Order catering that has you building your own meals or offering individually portioned servings. Employees only take what they like so there is less leftover.
- Menu Planning
Pick menus that have components you can use in several different ways. This flexibility allows caterers to repurpose ingredients and reduce waste.
- Sustainable Packaging
Select caterers that have recyclable/compostable packaging. It decreases landfill waste and can sometimes reduce impulsive shopping practices.
- Donation Partnerships
Partner with caterers who work alongside local charities or food banks to donate any leftover food. This is great to make sure you are using food not binning it.
- Encourage Feedback
Inquire with your employees about portion sizes and whether or not the menu fed them is enough or too much. Take this feedback and incorporate it in your future orders and reduce that food waste!
Offices that implement these strategies can reduce food waste, be a part of the drive for sustainability and still enjoy some delicious lunches. This way, it is a win-win for the planet and your employees!
